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Cagney Nottle
  • Troy, NY
  • United States
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  • Amy Lenzo
 

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Amy Lenzo left a comment for Cagney Nottle
"Welcome Cagney, How fascinating! There are many overlaps with your interests in the WC community, and I look forward to seeing what the possible areas of cross-pollination might be. It's still in its early forms, but we are beginning to compile…"
Jun 14
Cagney Nottle is now a member of The World Cafe Community
Jun 14

Profile Information

Please indicate your World Café experience (ONLY IF YOU HAVE ACTUAL WORLD CAFE EXPERIENCE) in one or more of the following roles:
I'm New to the World Cafe
If you are new to the World Cafe, would you please share how you heard about this community?
I heard about this community through a Coursera course - Climate Change Mitigation in Developing Countries. It was recommended by the hosts of the course.
What field is the primary focus of your World Café work (ONLY CHECK AREAS WHERE YOU ARE ALREADY ACTIVELY USING WORLD CAFE PLEASE)?
Education, Online, Community
What knowledge, skills or resources would you like to contribute to the World Café community to help it grow and flourish?
I'm currently a master's student of Virginia Tech's Executive Masters In Natural Resources, with which I hope to gain additional technical experience in developing adaptive strategies in North Africa, the Middle East and Russia.

I'm also an analytical journalist. So, I hope to form a group on World Cafe that is suitable for both of my interests - adaptive strategies in sustainability and best practices, media literacy and frame-busting in/of international media.
What would you most like to receive from this community?
I would like to receive insights from my peers as well as gain experience in organizing a community of practice.
Would you like to share a Web or Blog address?
http://www.linkedin.com/in/colettelintonmediacoop

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At 5:18pm on June 14, 2016, Amy Lenzo said…

Welcome Cagney,

How fascinating! There are many overlaps with your interests in the WC community, and I look forward to seeing what the possible areas of cross-pollination might be.

It's still in its early forms, but we are beginning to compile some of the research - academic and otherwise - that is being (and has been) done on or using World Cafe. If this is of interest, have a look at the World Cafe research webpages that we're working on now.

And please let me know if/how I can be of support to your inquiry.

Warmly,

Amy

 
 
 

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