"Welcome, Verena!
I'd be very interested in hearing more about the research community you've been connected to in Thailand and Australia. That is probably one of the fastest-growing interests in the global community, and we are looking at…"
Hosting Conversations about Questions that Matter
-
Verena
- Sydney, NSW
- Australia
- Blog Posts
- Conversation
- Events
- Groups
- Photos
- Photo Albums
- Videos
Verena's Page
Latest Activity
Profile Information
- Please indicate your World Café experience (ONLY IF YOU HAVE ACTUAL WORLD CAFE EXPERIENCE) in one or more of the following roles:
- Host
- If you are new to the World Cafe, would you please share how you heard about this community?
- I googled.....
- What field is the primary focus of your World Café work (ONLY CHECK AREAS WHERE YOU ARE ALREADY ACTIVELY USING WORLD CAFE PLEASE)?
- Government
- What knowledge, skills or resources would you like to contribute to the World Café community to help it grow and flourish?
- experience in conducting world café. connect to the research community in Australia and Thailnd.
- What would you most like to receive from this community?
- Further expertise on how to conduct good practices of World Cafes for my Phd research
- Would you like to share a Web or Blog address?
- http://https://www.uts.edu.au/research-and-teaching/our-research/in...
Comment Wall (1 comment)
- At 6:10pm on November 12, 2014,
Amy Lenzo said… Welcome, Verena!
I'd be very interested in hearing more about the research community you've been connected to in Thailand and Australia. That is probably one of the fastest-growing interests in the global community, and we are looking at ways to connect people and projects to aggregate the results in some way.
Let's find a time to talk!
In the meantime, if I can be of any support to you here, please let me know.
Warmly,
Amy
Photos
Contribute!
If you appreciate the World Café and what this community space makes possible, please make your contribution - large or small - to the World Café Community Foundation now.
© 2014 Created by Amy Lenzo.
